Jump to content

All Activity

This stream auto-updates     

  1. Past hour
  2. This Ones ready for firefly festival ๐Ÿ˜Ž

    Hell yes Magicman!!!!
  3. Today
  4. Need some help with fruiting

    Is that the sub w/o a casing? If so it's trash, it probably smells like bacteria. Dump that grow asap, get good clean spores (from SOS) and start over. That is toast man, sorry.
  5. WBS Flour Cakes and other stuff

    Save the stumps with substrate on them for tea I strain through a coffee filter. After the sub is run, it's pretty much just dirt, and the casing is mostly what sticks to the bottom of the fruits, I have no problem having that in my tea lol! If you are gonna toss the cakes, why not cut them off at the base with a sharp knife or razor blade? No mess, quick and easy. Just a thought phish
  6. This Ones ready for firefly festival ๐Ÿ˜Ž

    Looking good man! It's a great feeling tripping on the fruits you grew
  7. This Ones ready for firefly festival ๐Ÿ˜Ž

    Thanks for your advice also dirt bag Dan!!!
  8. Yesterday
  9. You do not need to get water vapor moving upwards for evaporation to begin/increase. The opposite works better, in fact. Evaporation occurs when energy is transferred into the water molecule itself. Whether that is just by pushing air down onto it, or by using heat etc.
  10. So this has been the largest Albino yet during its third flash I only was able to get about seven mushrooms but they were the largest ones Iโ€™ve grown yet, I wish they all look like this. I do keep my tent set to high humidity 82%-89% and temps ranging from 68-73F. Last night I took a trip with the 3rd flush of P.E. And by far it was the most intense! Woo! Iโ€™m so ready to go to Delaware this year for the upcoming festival! Having picked up this hobby has been amazing. I could tell you I tried Cakes and my whole grow went south. The bulk way for me and possibly others has been contaminant free. Thank you all that have helped me along the way you guys have been a huge help.
  11. WBS Flour Cakes and other stuff

    Hahaha yeah thereโ€™s a lot of fruits there. If it was my first grow again, I wouldโ€™ve spent half the day carefully picking and trimming the fruits off those cakes.๐Ÿ™„ Today.... I spent about 7 seconds on em before I said F This shit. I brutally ripped off cluster after cluster and stripped em bare in about a minute flat lol Threw em in the dehydrator and Iโ€™ll likely save a handful for a study and dump the rest
  12. Need some help with fruiting

    Update on growth....
  13. Makes sense, thanks for the clarification dude.
  14. It's the Subs I Had Ready

    Pic's gave me a boner! Thanks for sharing.
  15. I have the comp fan pulling the air out of my GH. If you have it pumping fresh air in to your FC, the stale air and co2 will have to be pushed out through the polyfil holes. If your fan is exhausting out the old air and co2, it is pulling fresh air in through the polyfill, filtering it while doing so.
  16. WBS Flour Cakes and other stuff

    The Texas cakes done flushing. Fruits are tiny af. Making an attempt to print 3 of the largest caps that are about the size of a nickel. I have a colonized grain jar of the Texas on backup, so Iโ€™m gonna trash these cakes after the 24 hr soak. Iโ€™m quickly losing interest in my Texas cakes lol But I wanna see how much water weight they absorb after that first flush. Post flush weight of 4 cakes before soak was 206g.
  17. It's the Subs I Had Ready

    Sweet harvest bro ! You grabbed em at the right time too imo. Youll have a nice โ€œ bag o bluesโ€ there when they come out the dehydrator ๐Ÿ˜Ž๐Ÿค™
  18. It's the Subs I Had Ready

    Highlights from the CMC tub... And 2 Hippy piss LCs...
  19. Excellent. Got some really nice looking deems that blasted you right off.
  20. It's the Subs I Had Ready

    Highlights from the coff/coir sub... And 3 agars...
  21. I'd turn it upside down so grain is on top and start manipulating it around like a loaf of bread in it's wrapper.
  22. Last week
  23. From the outside.
  24. what was the outcome from this last session ?
  25. How is this looking so far? Once it is all white, how should I mix the bag all together? Better to put gloves on and mix it up or mix it up from the outside and shake it around?
  26. It's the Subs I Had Ready

    Can't wait to see the PE pics as they mature. How'd you wait so long to pick the APE? I couldn't have waited. Some great groupings there to take spore/fruit samples from!
  1. Load more activity
×