Jump to content

Search the Community

Showing results for tags 'Rye seed'.

  • Search By Tags

    Type tags separated by commas.

  • Search By Author

Content Type


Forums

  • Administrative and Introduction Forums
    • Welcome to Shroomology!
    • Computer and Internet Safety
    • Shroomology's Sponsors Forum
  • Mushroom Growing Help
    • Getting Started Growing Mushrooms
    • General Mushroom Cultivation Questions & Answers
    • Mushroom Cultivation Archives
    • Frequently Asked Mushroom Question
    • Contamination
  • Mushroom Growing Techniques, Equipment and Tutorials
    • Mushroom Growing Tutorials
    • Pre-TEKS
    • Member Grow Logs
    • Experimental Mushroom Cultivation techniques
  • Mushroom and Species Information
    • Psychedelic Mushroom Information
    • Medicinal Mushroom Information
    • Wild Mushroom Hunting/Foraging
    • Mushroom Recipes
  • General Interests, and Off Topic Forums
    • General Psychedelia
    • Cannabis, Cacti, and other Cool Plants
    • The Upper Decker
    • Non-Sponsor Vendor Review
    • Hall of Fame

Find results in...

Find results that contain...


Date Created

  • Start

    End

Last Updated

  • Start

    End

Filter by number of...

Found 2 results

  1. Sneeves
    I purchased Scott's Turf Rye Seed (can't remember the exact full name), however, when I opened the bag I noticed the seeds coated in blue. I figured I made a mistake by not purchasing all natural seeds. But I thought I would rinse them out good, soak for 24 hrs, boil, and PC them. I just inoculated a couple minutes ago. Does anyone foresee these jars being a high contamination probability in regards to the blue coating even with the Pressure Cooker working it's magic?? I've read a couple posts of members using the same brand, but I'm not sure if I got a peculiar kind. Thanks for any
  2. AL2O3
    Hello, I would like to share with you how I have prepared RYE seed for many years and it works for me. It is a SOAK and SIMMER tek. but I feel it takes no more time then the No soak no simmer tek and with rye IMO NSNS is a very bad idea... to get the right moisture content you must hydrate rye before you load in jars and PC. Rye is not cheap, I get mine for $1.70 a LB. or $45 for 50 lb. but it has its benefits over other grains. The reason I like rye as a sub: you can just pour the 100% colonized rye in a pan( with no other sub) let grow a few days, then case it and let i
×
×
  • Create New...