Hello, I would like to share with you how I have prepared RYE seed for many years and it works for me.
It is a SOAK and SIMMER tek. but I feel it takes no more time then the No soak no simmer tek and with rye IMO NSNS is a very bad idea... to get the right moisture content you must hydrate rye before you load in jars and PC.
Rye is not cheap, I get mine for $1.70 a LB. or $45 for 50 lb. but it has its benefits over other grains.
The reason I like rye as a sub:
you can just pour the 100% colonized rye in a pan( with no other sub) let grow a few days, then case it and let i