Search the Community
Showing results for tags 'fruitng'.
Found 3 results
I have this longer skinny closet that is great for mono tubs. so i was wondering if i were to line the walls with cardboard to help maintain the temperature when fruiting? or would the cardboard retain to much of the humid inside?
Ok here is my Puerto Rican mono. Just put it into fruiting my Penis envy mono is looking good and will go into fruiting soon. I'll be spawning another batch of Golden Teachers to substrate in a few days and I have 2 grain bags going of PR and 2 Nepal Chitwans. So I keep posting pics as it comes along
NiceMyce posted a topic in General Mushroom Cultivation Questions & AnswersHello! First grow here and using the PF tek, noob yada yada I am 5 nights into the fruiting stage. Been keeping the temp around 72-73, humidity 95-99, 10 hours light/14 hours dark, and a more or less constant supply of fresh air. ~half of my cakes were noc'd with golden teachers, and the other half with tha lipa yai. I have many questions but will keep them concise, and hoping someone with experience can help a brother out since there is an incredible amount of contradicting information on the web about every step of the process. Questions: 1 - Does anything in these pics look like aborts? 2 - Any signs of contamination, or cause for concern? I am noticing tiny spots on many of the lil shroom heads (#1). One shroom head looks hollowed out (#2) and one looks a bit dilapidated (#3) 3 - Any recommendations for speeding up the fruiting of the TLY cakes? Does my FC in pic #5 sound any alarms to anyone? ....7 GT cakes on the left, 9 TLY cakes on the right and bottom center, and then 1 cake top center that I noc'd with both GT and TLY just because I was curious what would happen. (The humidity is down because I had the top off for a bit. ) In general, it looks like the TLY cakes are lagging. In fact. 4 out of the 9 TLY cakes don't have any pins, but it appears the mycelium is taking over the verm from my dunk/roll. I see nothing other than white in the cakes and in the perite. Any feedback is greatly appreciated. While this is my first time, I'm really trying not to fuck it up. many thanks!