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  1. Str0be's NO FAIL WBS TEK V2.0 INTRO I have not been on here in a while and as I was going over different tek's that I have contributed, I realized that this was outdated. Makes me feel like an Ass because TBH, I haven't prepped my WBS like this since maybe 2012. I have been doing a much much easier way with comparable results. Doing it this way I am about to go over with you, you will not only save time by 50-75% compared to the old way, but you will have equally good results. I have yet to have any jars or bags fail this way! This tek will teach you how to prep your WBS, not help you pick our jars, bags or lids. We use bags, but this WBS prep tek will work for whatever you use! REQUIREMENTS / MATERIAL LIST - Wild Bird Seed - Any brand of WBS will work, Pennington Classic is the cleanest with the least waste. - Two 5 Gallon Buckets - 3/16 Drill Bit & Drill - Distilled Water - Jars or Bags - Impulse Sealer / Vacuum Sealer ** BAGS ONLY ** PROCEDURE 1. First off take a 5 gallon bucket, flip it upside down and drill as many holes on the bottom as you can. Be sure to clean out / rip / pull any loose plastic pieces from drilling. 2. Put your "Sifting Bucket" inside of the untouched bucket and pour seed 1/4 - 1/2 of the "Sifting Bucket" 3. With a twisting & shaking motion, sift through all the seed. You will be left with the Millet and other small seeds in the big bucket, and any sunflower seeds / corn will get trapped up top. Throw away all the crappy sunflower seeds and corn. You will be left with high quality seeds that you can work with! 4. Next your going to add the WBS to your Jars or Bags. I do this: Jars - 2 Cups of WBS per jar Large Bags - 2 quart jars per bag (Filled and leveled off at the very top) 5. Simply add your distilled water. The recipe is just like rice, but opposite. Always add 1/2 as much water as you do seed. **USE THE SAME MEASURING DEVICE FOR SEED AS WATER. EXAMPLE 2 CUPS SEED = 1 CUP WATER.** Jars - 1 Cup Water per Jar Large Bags - 1 quart jar Water per bag ( filled and leveled at very top of jar ) 6. If using jars, give the seeds a good mix with a knife to evenly distribute the water. For bags, just massage the seeds around. 7. Put lids of choice on jars, tighten, then 1/4 turn loose and your good to go. For bags, 0.5 micron bags to be exact, we seal the bag and cook. 8. Cooking Times : Jars 90min @ 15psi & Bags 120min @ 15psi. 9. **VERY IMPORTANT STEP** - As soon as the PC hits 0 and the weight drops, take your bags / jars out and shake the shit out of them. You must evenly distribute the moisture ASAP to ensure the tek works. 10. Next you need to wait 2 days until you can innoculate. **DURING THIS TIME YOU MUST SHAKE THE BAGS 2-3 TIMES A DAY TO DISTRIBUTE MOISTURE** That is all for this tek. I hope that it brings the community as much success as it has for me. I prefer this tek to the old NO FAIL WBS Tek due to its simplicity. Saves time with equal results. Why not?